Hey
We are so blessed to have such amazing customers, and we love that we can call you family. As the season turns a little cooler and the kids are back to school, we are excited about what this next season will bring. As the food truck winds down a little and the Holidays approach, we have crafted a New Catering Menu for this season!
We are also booking onsite private parties (up to 50) in the new, more intimate space.
What's Happening October
October brings out the fall leaves and cozy sweaters. I don't know about you, but I'm a sucker for sweata weatha.
NEW THIS MONTH:
New Seasonal Cocktails are available on October 1. I'm so excited for you to try them!
Hillbilly Tea
Spiked House Cider
Apple Mimosas
Campfire Old Fashion
Honey Vanilla Buzz Martini
Tequila Cran Fizz
OPEN DURING TRICK OR TREAT:
We will be open during trick-or-treating, handing out candy and having the firepit out front for s'mores.
HOLIDAY CATERING ORDERS BEGIN:
We have launched a brand new catering menu, especially for the holidays. Now, it's easier than ever to host that fantastic holiday party with half the work. Let us do the cooking.
This year, we are featuring more flexible ordering options and pick-up times.
You can submit a request by visiting our catering section on our website to check availability.
Head to hatfieldsgoodegrub.com
Hover over the Events & Catering tab
Select book NOW.
Then Click Request to book on the General Catering tab.
Where it indicates staff, select Jessica Hatfield or Ken Hatfield (please note that Chef Ken will be the chef regardless of your selection).
Click Next
Click select a date and time to check availability.
If we don't look avaialbe or if you wish to see a menu without knowing your events date and time please contact Jessica at j@teamhatfields.com for more information.
SPECIAL EVENT ALERT:
Winter Hours (begining November 1st)
Wednesday & Thursday 11 am- 10 pm
Friday & Saturday 9 am- 12 am
Sunday 9 am- 3 pm
Breakfast Hours: 9 am- 3 pm Friday- Sunday
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