Weekday (Mon- Thur) Food Truck Booking

Service Description

Host a delicious and hassle-free event with Hatfield's Weekday Food Truck Booking service. Perfect for gatherings of 75 people or more, this package includes 2 hours of service and a mouthwatering meal for each guest, complete with a main course, side dish, and refreshing beverage. Say goodbye to stress and hello to memorable dining experiences with Hatfield’s. What's on the menu? Angus burgers Good Ol Burger: burger on a brioche bun, ketchup, mustard, pickles, lettuce, tomato, caramelized onion. Comes with no cheese, but you can add it Shroomy Swiss Burger: burger on a brioche bun, Dilley sauce, mushrooms, Swiss & onion ALL In Burger: burger on a brioche bun, bacon, cheddar cheese, pulled pork, Dilley sauce, BBQ sauce & caramelized onion Mac Burger: a burger on a brioche bun with cheddar cheese, brown sugar bacon, mac' n cheese, bacon, BBQ sauce, and Dilley sauce (like ranch but better). Build your Burger: cheese of your choice or plain; add condiments if you like Specialty Wraps Hillbilly Philly Wrap: smoked shredded beef or chicken, depending on availability. Mushrooms, onions, peppers, & tree cheeses & Dilley sauce in a 12" tortilla Braised BBQ Chicken Wrap: home-made Dilley sauce, lettuce, tomato, cheddar cheese, shredded braised BBQ chicken in a 12" tortilla. Veggie Wrap: Dilley sauce, lettuce, tomato, pickles, sauteed onions, peppers, mushrooms. in a 12" tortilla The Original Sandwich Pulled Pork Sandwich: toasted brioche bun, smoked pulled pork, Cole slaw & pickles. Homemade sides made from scratch Brown Sugar Bacon Mac N Cheese: classic mac with a twist. a little sweet & smokey. Baked Beans: home-made with beef & beans Potato Salad: home-made, potatoes, egg, celery Cole Slaw: creamy home-made slaw Hand Cut Fries: red skin potatoes, hand cut and fried in canola oil, seasoned & crispy Thank you for considering Hatfield's Food Trucks. Please note the minimums for weekday and weekend bookings. Please select the guest count that is closest to your estimated party size. Services Minimum for bookings Monday - Thursday (75ppl) Minimum booking Friday- Sunday (100ppl) Booking includes 2hr of service Each person can choose 1 main 1 side 1 drink item from the menu per person.

Cancellation Policy

The total cost ("Total Cost") for all Services is due in full 7 days before the event. The client shall pay the Total Cost to Vendor as follows: The first payment: Due at contract signing, is a non-refundable retainer. At a minimum, the Client agrees that the retainer fee fairly compensates the Vendor for committing to provide the Services and turning down other potential clients for that time frame. The second payment: will cover the remaining final balance and is due no later than seven days prior to the event.

Contact Details