35 Years of Chef Craft, Southern Heritage
Hatfield's Goode Grub began as, and continues to be, a food truck and catering business. After one season, the growing demand led the business to outgrow its small kitchen, making expansion the next step. Chef Ken Hatfield brings 35 years of culinary experience and a family connection to the legendary Hatfield and McCoy feud. His global journey aboard a hospital ship and experience at the House of Blues in Chicago inspire his unique blend of Southern comfort fusion cuisine.
Southern Comfort with a Global Twist
Chef Ken Hatfield blends his Southern upbringing with flavors inspired by his worldwide experiences to create a unique Southern comfort fusion menu. His culinary journey aboard a hospital ship and time as a chef at the House of Blues in Chicago shaped his creative approach. Every dish reflects tradition, bold flavors, and a passion for memorable dining.
A Place Where Food Brings People Together
Hatfield's Goode Grub is more than a restaurant—it is a celebration of community, hospitality, and shared experiences. Guests are welcomed with warm service, generous portions, and food crafted with heart. Whether dining in, ordering catering, or enjoying a meal on the go, every visit delivers authentic Southern comfort and a taste of something special.
Meet The Team
Ken Hatfield
Executive Chef/Owner
Jessica Hatfield
Director of Operations/Owner
Maw
CFO/Owne
Mike
Kitchen Crew
Little Jess
Front of House
Daniel
